Showing posts with label starting seeds indoors. Show all posts
Showing posts with label starting seeds indoors. Show all posts

A New Year Brings New Things

Happy New Year!

This year, I have set some lofty goals for both my garden and my business. Both are going to require some changes to the way I've been doing things. But the possible outcomes have me incredibly excited!

Starting with my garden...ah, the garden. It is my absolute favorite place to be. While I love sewing, there is something incredibly peaceful about being in the garden. I don't mind the normal garden chores - I covet that time to myself. Threatening to make other people help weed the garden sure buys you some peace.

Last year, I had some pretty miserable crop failures across the board. We had a long, cold and wet spring followed by a summer that never really got "hot". Sure, it got into the 80s, but we normally have stretches of seriously hot weather, with temps in the upper 90s. By July, we can normally guarantee that water restrictions have started. Not this past year. It rained practically every.single.day.

My garden is right next to a bog that developed over a period of years. We've talked about installing a french drain to help alleviate the problem, but the toads lay their eggs in the bog in the spring. I don't want to mess around with their habitat, so I am working around the bog instead of draining it.

My goal last year was to grow 500 pounds of food. I barely grew 1/5th of that goal. The cold weather and constant rain brought fungus and root rot, and a late visit by another groundhog finished off the fall crops.

So this year, it is ON. 

I reinforced the fencing around the garden to prevent it from getting back in. We're clearing some of the brush behind the fence to keep it from climbing into the garden as well. 

I decided to also give sweet potatoes a whirl this year. I couldn't get them to sprout to save my life last year, so I started them super early. I have no idea where I'm going to put them yet, though. They're related to the morning glory, and the vines can be quite invasive.


I've also got the beginnings of my spring crops started. They'll be going out under a row cover in a few weeks. I have 20 broccoli plants and 20 swiss chard plants growing strong.



I also want to give leeks a go this year. I just sowed them a couple of days ago, so not much to see there yet.

Quite possibly the most exciting news - the worm castings were ready to harvest! I got 6 pounds 8 oz of worm castings in 5 weeks. Snowflakes are all MUCH happier. There were a TON of eggs and wee tiny baby worms. Production of castings should speed up now that there is a population boom.

6 pounds 8 oz of worm castings

Wee baby worms!

I spent the day outside in the garden cutting honey suckle vines off the blackberries and I uncovered the strawberry plants. They're showing signs of new growth, and I didn't want to suffocate them with the mulch. 

Garden in January

Have you started prepping your garden for spring?








Winter Grown Tomatoes

I love the science behind gardening almost as much as I love the actual act of gardening itself. This year I wanted to try to grow tomatoes indoors to get me through to July, when I'll *hopefully* be harvesting the beginning of the crop for 2014.

I started some "sweet baby girl" tomato seeds indoors about 6 weeks ago, and planted them a couple of days before Christmas. They're in 10 gallon Smart Pots which are filled with my homemade potting mix.


I used coir (a byproduct of the coconut industry), vermiculite, worm castings and rock dust. So far, the plants are looking fantastic, and are starting to set fruit.


In just over a month, I'll be sowing seeds for the spring crop - broccoli, swiss chard, onions, peas and beets! 

Have you started thinking about your 2014 garden yet?


Busy Busy!



The past few weeks have been very busy here at BLT. I've been processing lots of Easter orders and taking care of 100+ baby plants. So I haven't had much free time to update the blog.

Rainbow eggs have been very popular this year



In my last post, my tomatoes were just coming up. I've since had to rethink my garden plan for this year because some tomatoes didn't do what I thought they would.

(The Giant Sauce, for example. Slow, poor germination and weak plants. I wanted 4 for the garden, but am probably only going to wind up with 2. The spoon tomatoes had some leaf curl, so I lost all but 1 of them. The surviving plant is looking great, though!)

Spoon tomato 

In the last 4 weeks, the plants have seriously shot up, though some varieties more than others. The sweet million is getting a little big for its britches, so it is going to lose those branches when I plant it in the garden. The whole stem will get buried with just the top bit sticking out of the soil. Tomatoes grow roots along their entire stem, so the stem can be buried when you plant.

Sweet Million (Cherry)
  

Spoon tomato


Peppers and tomatoes



Swiss chard


A lot of the tomatoes are already producing suckers, too!



The peas are coming up really well in the garden (I'd have pics, but it's raining). I also planted beets, radishes and arugula (again, pics are forthcoming in drier weather).

I'm also working on something new for the shop! Become a fan on Facebook for a sneak peek!

A Stroll Through the Garden



And by garden, I mean "my dining room".

3 short days ago, I sowed my most exciting crop yet - the crop I've been waiting months for. TOMATOES!


I sowed about 14 or so different varieties  along with some purple basil, mammoth basil, rainbow swiss chard, and a few different kinds of flowers. They were started on a heat mat set at 80* and under lights.

3 days later I saw this:


That was in the morning. I went about my daily routine, and by lunch time, saw this:


They've been coming up like gangbusters ever since, which is incredibly exciting. As soon as they have their first set of true leaves, they'll get their own comfy digs and some food.

I've planted a couple varieties for size that I'm especially excited about - the spoon tomato and the super sauce tomato.

Spoon tomatoes are exactly what they sound like - teeny tiny tomatoes that fit on a spoon.

Spoon tomatoes

Super sauce tomatoes are a new release by Burpee, and are supposed to be enormous. (5" x 6" high)

Super sauce tomato
The super sauce seeds haven't sprouted yet, but the spoon tomatoes have. The seeds were incredibly tiny, and the resulting seedlings are tiny, too.



The peppers are starting to get their 3rd set of true leaves.


And the broccoli has been hardening off for 4 days now. I'm hoping to get it in the ground in the next week or so. Granted, it would have to stop raining / snowing for longer than 20 minutes for that to happen.


What do you have started in your garden?