Winter Grown Tomatoes

I love the science behind gardening almost as much as I love the actual act of gardening itself. This year I wanted to try to grow tomatoes indoors to get me through to July, when I'll *hopefully* be harvesting the beginning of the crop for 2014.

I started some "sweet baby girl" tomato seeds indoors about 6 weeks ago, and planted them a couple of days before Christmas. They're in 10 gallon Smart Pots which are filled with my homemade potting mix.

I used coir (a byproduct of the coconut industry), vermiculite, worm castings and rock dust. So far, the plants are looking fantastic, and are starting to set fruit.

In just over a month, I'll be sowing seeds for the spring crop - broccoli, swiss chard, onions, peas and beets! 

Have you started thinking about your 2014 garden yet?

Garden Fail

It's been said that Thomas Jefferson kept detailed notes about his successes and failures in his garden at Monticello. It's also been said that he was one of the only gardeners to admit to as much failure as he had. Drought was often the cause of crop failure, at least according to A Rich Spot of Earth, a book about Jefferson's garden at Monticello (which is one of my favorite places to be).

So in honor of TJ, here's a post about a whole bunch of garden fail.

The past few weeks have been unseasonably cold. Our normal last frost date is April 15, and yet we got a frost a few days ago (late April). The last 2 years have had very warm springs, and one could say I was spoiled by how warm the springs were.

This year, I set out my tomatoes on April 9, very early. I started them early, so they were monsters and needed to go outside. The same goes for my peppers.

Well, let's just say that I learned a very important lesson in gardening this year. A late frost handed me my hat, so to speak. About 10% of my crop suffered frost damage, and I lost a couple tomato plants.

On top of that, at the beginning of the month, we had above average temperatures. Temps were well into the  high 80s - low 90s for almost an entire week, which caused my broccoli to button. (Buttoning is when broccoli forms a small head, much like a floret.) So I'll try broccoli again in the fall when things cool down.

Thomas Jefferson said the success of one crop outdid the failure of another. I purchased a few starts to replace the ones I'm going to lose due to frost damage, and am keeping them inside at night until early next week. Here's hoping that I have some successes in the garden this year to outweigh the loss of the broccoli and tomatoes.

Busy Busy!

The past few weeks have been very busy here at BLT. I've been processing lots of Easter orders and taking care of 100+ baby plants. So I haven't had much free time to update the blog.

Rainbow eggs have been very popular this year

In my last post, my tomatoes were just coming up. I've since had to rethink my garden plan for this year because some tomatoes didn't do what I thought they would.

(The Giant Sauce, for example. Slow, poor germination and weak plants. I wanted 4 for the garden, but am probably only going to wind up with 2. The spoon tomatoes had some leaf curl, so I lost all but 1 of them. The surviving plant is looking great, though!)

Spoon tomato 

In the last 4 weeks, the plants have seriously shot up, though some varieties more than others. The sweet million is getting a little big for its britches, so it is going to lose those branches when I plant it in the garden. The whole stem will get buried with just the top bit sticking out of the soil. Tomatoes grow roots along their entire stem, so the stem can be buried when you plant.

Sweet Million (Cherry)

  

Spoon tomato

Peppers and tomatoes

Swiss chard

A lot of the tomatoes are already producing suckers, too!

The peas are coming up really well in the garden (I'd have pics, but it's raining). I also planted beets, radishes and arugula (again, pics are forthcoming in drier weather).

I'm also working on something new for the shop! Become a fan on Facebook for a sneak peek!

A Stroll Through the Garden

And by garden, I mean "my dining room".

3 short days ago, I sowed my most exciting crop yet - the crop I've been waiting months for. TOMATOES!

I sowed about 14 or so different varieties  along with some purple basil, mammoth basil, rainbow swiss chard, and a few different kinds of flowers. They were started on a heat mat set at 80* and under lights.

3 days later I saw this:

That was in the morning. I went about my daily routine, and by lunch time, saw this:

They've been coming up like gangbusters ever since, which is incredibly exciting. As soon as they have their first set of true leaves, they'll get their own comfy digs and some food.

I've planted a couple varieties for size that I'm especially excited about - the spoon tomato and the super sauce tomato.

Spoon tomatoes are exactly what they sound like - teeny tiny tomatoes that fit on a spoon.

Spoon tomatoes

Super sauce tomatoes are a new release by Burpee, and are supposed to be enormous. (5" x 6" high)

Super sauce tomato

The super sauce seeds haven't sprouted yet, but the spoon tomatoes have. The seeds were incredibly tiny, and the resulting seedlings are tiny, too.

The peppers are starting to get their 3rd set of true leaves.

And the broccoli has been hardening off for 4 days now. I'm hoping to get it in the ground in the next week or so. Granted, it would have to stop raining / snowing for longer than 20 minutes for that to happen.

What do you have started in your garden?